VALENTINES DAY
PRIX FIXE MENU FOR DINNER SERVICE WEDNESDAY FEBRUARY 14TH 2024
VALENTINE'S DAY PRIX FIXE MENU
On the Evening of Wednesday February 14th, our service will consist solely of this prix fixe menu from 4:00pm to close. Priced $79.99 per person before tax and gratuity. With options available to upgrade steaks, add extra dishes and select from our custom cocktails. We will require reservations and recommend booking online and early for this unique experience. * our regular a la carte dinner menu will not be available for this evening * menu may be subject to slight changes. * we cannot guarantee availability of all items on this busy date at all hours.
first course - appetizer
CAESAR SALAD
romaine, radicchio, smoked bacon, grana padano,house croutons, classic caesar dressing
BEET SALAD
red + golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette
CLASSIC SHRIMP COCKTAIL
chilled black tiger shrimp with cocktail, sauce and brûléed lemon
BAKED ESCARGOT ESPAGNOL
fennel spiked sausage, sweet peppers, tomato confit, a blend of cheeses , garlic, oregano, white wine, paprika
CARIBBEAN CRAB CAKES
seared blue crab cakes, habanero and lime aioli, mango coulis, old bay spice
BAKED BRIE
phyllo wrapped oven baked brie, served with toasted baguette and berry gastrique topped with toasty walnuts
second course - entree
STEAKS
SERVED WITH SEASONAL VEGETABLE AND YOUR CHOICE OF TWICE BAKED POTATO WITH BACON, FRESH CUT FRIES, RICE OR MASHED POTATO.
$0.00 - Prime Rib
$0.00 - Striploin Steak AAA
$0.00 - Filet Mignon
$35.00 - Australian Wagyu
$60.00 - Japanese Miyazaki Wagyu
CHARCOAL RIBS
our signature ribs with mashed potato and market vegetables
LAMB SHANK
birch syrup glazed lamb shank, mashed potatoes, mushrooms, purple onions, late season beet threads
CHILEAN SEA BASS
lightly spiced tomato and fennel broth, house potato gnocchi, olives, artichoke topped with creme fraiche and root slaw
STEAK DIANE
5oz tenderloin in a cognac, caramelized onion and mushroom cream sauce, mashed potatoes, glazed vegetables
TRUFFLE MUSHROOM RISOTTO
creamy risotto, mushroom medley, parmesan, truffle oil, thyme
APPLE BUTTER CHICKEN
double breast skin on chicken, potato pavé, squash and parsnip purée, brussels, pearl onions, apple butter veal jus
TATAKI SALMON |
seared atlantic salmon, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips
ADD-ONS
additional items at an additional cost
UPGRADES
add any of these to your meal or to share
$25.00 - LOBSTER TAIL
$3.00 - BEEF GRAVY
$14.99 - FIELD MUSHROOMS
$13.99 - PARMESAN BRUSSELS SKILLET
$18.99 - PARMESAN CREAM SHRIMP SKILLET
third course - dessert
CREME BRÛLÉE
vanilla bean custard with house made chocolate dipped biscotti
VANILLA CHEESECAKE
steak house classic, gluten friendly and made in house with choice of topping: • cherry jubilee • chocolate • toffee pecan
STICKY TOFFEE PUDDING
soft date loaf cake in toffee sauce, topped with vanilla ice cream and fresh whipped cream and caramel nut crumble
CHOCOLATE PEANUT BUTTER CAKE
chocolate graham crust, creamy peanut butter filling, topped with hazelnut ganache and peanut whipped cream