06/14/2025
The Sockeye Salmon, a beautiful addition to our Blue Moon Menu this month. Enjoy with fresh berry salsa and a sweet turnip puree. Fresh caught in British Columbia, and b...
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06/13/2025
Our Board Room, an ideal space for presentations. Gather, learn and enjoy a delicious meal at the Charcoal. See more about our Rooms and Private events on our website ch...
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06/10/2025
Father's Day is Around the corner, we have to shout out our Executive Chef and New Father himself, Chef Alex Dunbar!! They popped in for a brief visit and much cooing fr...
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06/08/2025
The Charcoal Brunch Buffet is next Sunday! Have you reserved your table? Few seatings left for this Annual tradition.
What's on the menu:
Gift BBQ sauce just for Da...
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06/07/2025
Chef Jamal with the incredible FlintsoneTomahawk!
Our 40 oz dry-aged Pure Bred Black Angus showcases exceptional umami character in this premium sharing experience....
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06/06/2025
The Spring Bison Ribeye. Tender, indulgent and paired with our crispy layered potato pavé and a cherry rhubarb veal jus. Mark your occasion with a unique dish. Lives on ...
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06/01/2025
French-inspired indulgence: Our Baked Escargot swimming in garlic compound butter, baked to perfection with melted mozzarella and fontina, served with toasted sourdough ...
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05/31/2025
Our chef's latest creation brings a vibrant twist to summer dining. Fresh spring vegetables puréed with creamy coconut milk, aromatic curry spices, and bright lime, topp...
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05/30/2025
Wine list has had a Summer Glow up. 🍷☀️
Come experience new worldly varietals and local gems. With more than 50 new additions, our portfolio just got much more excitin...
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