Lunch & Dinner

Flintstone Tomahawk

40 oz | USDA Prime | Dry Aged | Served with a peppercorn sauce, double portion of traditional mashed potatoes, seasonal vegetables and two starter caesar salads

Caribbean Jerk Shrimp Pasta

Marinated black tiger shrimp, red onion, roasted red peppers, spinach, coconut cream sauce with fettuccine pasta, topped with hemp seed gremolata.

Island Pork Chop

Rum glazed-grilled chop, scallion & parsnip coconut cream sauce, ginger glazed carrots and tostones.

Red Snapper

Blackened island spiced fillet with lime ginger butter served with rice & beans, corn & plantain purée, root vegetable slaw, cilantro & scallions

SEASIDE BISQUE

lobster & corn infused cream soup garnished with charred crab & corn relish with chimichurri

FRENCH ONION SOUP

melted gruyère, fontina and mozzarella, trio of caramelized onions and fortified red wine, beef broth, sourdough rusk

JALAPENO WONTON

jalapeno cream cheese in crispy wonton wrappers, roja crema, with a honey lime sambal sauce

CALAMARI

lighlty floured crispy squid served with cocktail sauce, habanero lime aioli, lemon 18.99

SIGNATURE PIG TAILS

our original recipe for braised pig tails finished on the grill in your choice of sauce of Charcoal BBQ or Brown Sugar Sweet Sauce

BREAD BASKET

warm artisanal bread served with whipped butter

BAKED ESCARGOT

naked snails in cafe de paris butter, baked with mozzarella & fontina served with toasted sourdough bread

EAST COAST OYSTERS

freshly shucked to order on the half shell, horseradish, lemon, cucumber gin mignonette, scotch bonnet hot sauce

PETITE BEEF WELLINGTONS

slow cooked tender beef, mushroom duxelles, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce with miso aioli, green onion, cilantro

TOKYO SHRIMP

fried shrimp tossed in sweet & spicy chili sauce served on a bed of cabbage, cilantro, scallions, sesame seeds, chili threads

LOBSTER & CRAB DIP

whipped cream cheese, herbs, roasted red pepper, lemon, old bay spice, parmesan, served with house made tortillas & warm cheese sticks

TUNA POKE TOWER

diced raw tuna, creamy honey sesame mayonaise, togarashi avocado, scallions, cilantro, wonton chips

PARMESAN CHEESE TOAST

freshly baked, fontina, mozzarella and gruyère, roasted garlic & herb butter, balsamic

BAKED BRIE

phyllo wrapped brie on a peach, rhubarb, and strawberry lavender compote, walnuts and toasted sourdough

WONTON NACHOS

thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives

CLASSIC SHRIMP COCKTAIL

chilled black tiger shrimp with cocktail sauce and brûléed lemon

CARIBBEAN CRAB CAKES

seared crab & blue cod cakes on a cauliflower-lemon puree topped with cucumber herb relish & blanco chimichurri

CARNE ASADA TACOS

2 piece chimichurri marinated flat iron steak served medium, cheese crusted flour tortilla, corn pico, cilantro, iceberg lettuce, roja sour cream, cotija, lime

CAESAR SALAD

romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Caesar dressing

GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, feta, red wine vinaigrette

ROASTED BEET SALAD

red & golden beets, crumbled goat cheese, grapefruit segments, citrus purée, spiced pecans, pickled onions, arugula, watermelon radish, maple shallot vinaigrette

BELGIAN ENDIVE SALAD

mint, tarragon and basil petals, curled celery, endive leaves, arugula, apple, pickled onion, spicy pecans, orange purée, lemon-thyme vinaigrette

APPLEWOOD COBB SALAD

grilled marinated chicken, romaine, hard egg, tomato, cucumber, avocado, bacon strips, applewood smoked cheddar, crispy shallots, smoked paprika & buttermilk ranch dressing

STEAK + BLUE SALAD

4oz flat iron, kale, arugula, romaine, lentils, red wine vinaigrette, blue cheese crumble and drizzle, tomatoes, pickled onion, cucumber, house hickory sticks

MARISOL SALAD

grilled marinated chicken, soft leaf lettuces, strawberries, blueberries, pickled onions, herbs, goat cheese, hemp seeds, cucumber, walnuts, lemon-thyme vinaigrette & balsamic glaze

RIVIERA BOWL

brown rice & beans, avocado, cotija cheese, charred corn pico, iceberg lettuce, lime, house tortilla chips, creamy southwest dressing

SESAME SEARED YELLOWFIN TUNA BOWL

sushi rice, togarashi avocado, cucumber, sweet potato, carrot, edamame, cabbage blend, cilantro, scallions, sesame ginger dressing 26.99

PAD THAI

stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce

CHARCOAL BURGER

fresh ground chuck, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun

LOBSTER ROLL

Atlantic lobster meat tossed in mayo, celery, lemon, dill, tarragon in a garlic butter toasted roll

MARTINI BURGER

fresh ground chuck, sherry maple bacon jam, caramelized onion aioli, arugula, crispy jalapenos, applewood smoked cheddar on a potato chive bun 25.99

TURKEY BURGER

fresh seared patty, pickled red onion, chimichurri, guacamole, arugula, tomato, cotija & crispy prosciutto on a toasted potato chive bun

FISH TACOS

riviera spiced seared blue cod, guacamole, corn pico, salsa roja crema, cotija cheese, root vegetable slaw, cilantro, scallions, crispy tortilla strips on a flour tortilla

ROASTED BEEF DIP

slow roasted shaved beef, caramelized onions, cheese blend, horseradish aioli, garlic buttered toasted baguette and cabernet jus

CREOLE CHICKEN NAAN’WICH

blackened and grilled chicken breast served in a garlic buttered naan bread, cabbage slaw, tomato, chili crema & onion crisp

CHARCOAL SMOKED RIBS

grilled pork side ribs, rubbed in custom spices with seasonal vegetables and choice of potato Charcoal BBQ or Brown Sugar Sauce

SEAFOOD RISOTTO

lobster based arborio rice with bay scallops, shrimp, mussels, topped with seared halibut, parmesan, charred tomato and soft herbs

BUCATINI MADEIRA

marinated chicken breast served over pasta tossed in wine cream sauce and natural jus with blistered tomatoes, sugar snap peas, crispy prosciutto, grana padano

LAMB RACK

three chops, cider and mint glazed, served with roasted potatoes in a dijon vinaigrette, buttery asparagus topped with pistachio crumble

STEAK & FRITES

topped with maître d’hotel butter, served with truffle fries & aioli

CHICKEN SUPREME

Quebec, free range & organic bone-in chicken breast, stuffed with truffle, lavender, brie & goat cheese, served with potato pavé, corn purée, seasonal vegetables, rich chicken jus

PRIME RIB

slow roasted, hand carved to order, cabernet veal jus, creamed horseradish served with seasonal vegetables and choice of potato

TATAKI GLAZED SALMON

seared atlantic salmon, sesame sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

TAILS & RIBS

two house smoked pork ribs and two signature pig tails, seasonal vegetables, choice of potato Charcoal BBQ or Brown Sugar Sauce

NEW YORK STRIPLOIN

AAA served with maître d’hotel butter

STEAK DIANE

AAA tenderloin, mushroom medley, caramelized onions, brandy cream sauce

PEPPERCORN STEAK

studded New York AAA striploin with maître d’hotel butter and four peppercorn brandy sauce

WAGYU STRIPLOIN

Australian MS7 beef seared to perfection, served with maître d’hotel butter, potato pavé, asparagus

FILET MIGNON

char-grilled AAA tenderloin with maître d’hotel butter

THE CROWN

bacon wrapped AAA tenderloin, maître d’hotel butter, topped with four black tiger shrimp

TENDER BLUE

bacon wrapped AAA tenderloin with a rich danish blue cheese melt

A5 MIYAZAKI WAGYU

beautifully marbled Japanese tenderloin, served with maître d’hotel butter, potato pavé, asparagus

RIBEYE a la PLANCHA

AAA angus, seared on thick seasoned steel, with port-brandy-shallot butter

LOBSTER TAIL

Butter poached lobster tail 5-6 oz.

SHRIMP SKEWER

HERB BUTTERED MUSHROOMS

BEEF GRAVY

PARMESAN BRUSSELS SPROUTS

garlic parmesan cream sauce and caramelized onion

FIELD MUSHROOMS

sautéed with garlic butter, herbs

CAJUN SPICED SHRIMP SKILLET

sweet peppers, blistered tomatoes, caramelized onions in a creole cream sauce

CRÈME BRÛLÉE

sugar crusted vanilla bean custard topped with brown butter short bread crumble, berries, icing sugar

TRES LECHES

decadent milk cake, dulce de leche with vanilla bean frosting, field berries, mint

VANILLA CHEESE CAKE

steak house classic, with choice of topping

DARK CHOCOLATE & CHERRY BROWNIE

gluten friendly chocolate brownie with cherry jubilee, hazelnut ganache and fresh vanilla bean whipped cream

FULL HOUSE CHOCOLATE CAKE

plant based triple layer chocolate cake & frosting topped with your choice

STICKY TOFFEE PUDDING

soft date loaf cake in toffee sauce, topped with vanilla ice cream and fresh whipped cream and caramel nut crumble

PEANUT BUTTER PIE

chocolate graham crust, creamy peanut butter filling, topped with hazelnut- chocolate ganache and peanut whipped cream

DESSERT PLATTER

Best shared. a board laden with cheesecake and cherry jubilee, brownie, mini creme brûlée with biscotti and peanut butter pie

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro

SOUTHWEST NACHOS

fresh corn tortilla chips, mozza, chickpea crumble, red peppers & onion, tomato and chives served with salsa roja

REBEL BURGER

double chickpea patty, mozza, shredded lettuce, pickle, sliced tomatoes, habanero lime aioli, toasted artisan bun

ROJA TACOS

roja spiced phish, served in 3 taco shells with cabbage, guacamole and pico salsa topped with roja aioli, cilantro and green onion

TATAKI CHICKPEA

sesame sushi rice cake, two chickpea patties, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

FIESTA CHICK’N

crispy chick'n, rice and beans, charred corn pico, iceberg lettuce, avocado, cheez, lime, tortilla chips, red wine vinaigrette

CALI BOWL

seared chickpea patties, sushi rice, togarashi avocado, cucumber, sweet potato, carrot, edamame, cabbage blend, cilantro, scallions, sesame ginger dressing

PAD THAI

stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet-sour peanut sauce

PLANT BASED CAESAR

romaine, radicchio, petite lentils, house croutons, toasted pumpkin seeds, mozza, plant-based caesar dressing

GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, mozza, red wine vinaigrette

BELGIAN ENDIVE

mint, tarragon and basil petals, curled celery, endive leaves, arugula, apple, pickled onions, pistachio dust, orange purée, maple-shallot vinaigrette

ROASTED BEET

red & golden beets, crumbled mozza, grapefruit segments, citrus purée, spiced pecans, pickled onions, arugula, watermelon radish, maple-shallot vinaigrette