NYE 2024
99.50 Prix Fixe 4 Course Menu
New Year's Eve Prix Fixe Menu
Call 519 893 6570 or book on OpenTable to reserve! Price per person $99.50. Tax and Gratuities extra
Soups and Salads
Beet Salad
red + golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette
Market Price
Caesar Salad
romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Classic Caesar dressing
Market Price
Garden Salad
arugula, kale, apples, feta, tomatoes, cucumber, hemp seeds, house croutons, maple onion vinaigrette
Market Price
French Onion Soup
melted gruyère, fontina and mozzarella, trio of caramelized onions, fortified red wine beef broth, rusque crouton
Market Price
Seafood Chowder
medley of Atlantic salmon, bay scallop, clams, cream with aromatics of dill and tarragon.
Market Price
Appetizer Course
Shrimp Cocktail
chilled black tiger shrimp with cocktail sauce and brûléed lemon
Market Price
Baked Escargot Espagnol
fennel spiked sausage, sweet peppers, tomato confit, a blend of cheeses , garlic, oregano, white wine, paprika
Market Price
Petit Beef Wellingtons
slow cooked + tender beef, mushroom duxelle, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce
Market Price
Calamari
cornmeal dusted crispy calamari, sweet peppers, mushroom, wasabi and mahogany aioli
Market Price
Gochu Cauliflower Bites
cornmeal dusted, golden fried buttermilk marinated florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro
Market Price
Entree
Fresh Carved Prime Rib
cabernet beef jus, creamed horseradish
Market Price
New York Striploin
served with our maître d’hotel butter
Market Price
Filet Mignon
char-grilled beef tenderloin steak and signature maître d’hotel butter
Market Price
Truffle Mushroom Risotto
creamy risotto with mushroom stock, portobello, parmesan, truffle oil, thyme
Market Price
Cornish Hen
Charcoal spiced whole hen seared and roasted served with wild and tame rice, brandy glazed brussels sprouts, drizzled with chimichurri sauce
Market Price
Apple Butter Chicken
double breast skin on chicken, potato pavé, squash and parsnip purée, brussels, pearl onions, apple butter veal jus
Market Price
Charcoal Smoked Ribs
full rack rubbed in custom spices, slow smoked + grilled pork, sauce, seasonal vegetables and choice of potato
Market Price
Icelandic Cod
Lightly seasoned, seared and sunflower topped served with lemon butter herb gnocchi, broccolini
Market Price
Oxford Beef Wellington
duxelles, dijon mustard and puff pastry with side of vegetables and mashed potato served medium
Market Price
Tataki Salmon
seared atlantic salmon, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips
Market Price
Japanese Miyazaki Wagyu
7oz filet of impeccable, buttery wagyu
$60.00
Australian Wagyu
7oz highly marbled MBS 7
$35.00
Dessert Course
CRÈME BRÛLÉE
vanilla bean custard with house made chocolate dipped biscotti
Market Price
CHOCOLATE PEANUT BUTTER CAKE
chocolate graham crust, creamy peanut butter filling, topped with hazelnut ganache and peanut whipped cream
Market Price
CHEESE CAKE
steak house classic, gluten friendly and made in house
Market Price