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Recent Updates
‎Tonight's Seafood Feature. Roasted Pickerel served with a sweet onion puree, savoy cabbage, double smoked bacon, roasted red peppers, pickled carrot and daikon slaw.
Posted 12 hours ago | link
Summer in the city menu #2 launches today! Pictured here our salmon & trout terrine with pickled fennel & caper remoulade #sitc
Posted 4 days ago | link
> ‎We have a couple of Lovebirds getting married at Charcoal Steak House today. Congratulations Jonathan & Silvia. >
Posted 6 days ago | link
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