Tonight's Ocean Wise Seafood Feature.
Humpback shrimp and PEI mussels cooked with red onion, asparagus and mini ted potato in a tomato and chili broth. Garnished with Albacore tuna tartar on toasted crisps.
Posted 9 hours ago |
The beginnings of our house made burger buns. Can't wait to smell these cooking in a few minutes!
Posted 11 hours ago |
We found an old newspaper ad from 1976, the day before we opened at our current location. We love celebrating our history here. Do you have a favourite Charcoal Steak House memory?