‎Tonight's Seafood Feature. Roasted Pickerel served with a sweet onion puree, savoy cabbage, double smoked bacon, roasted red peppers, pickled carrot and daikon slaw.

Summer in the city menu #2 launches today! Pictured here our salmon & trout terrine with pickled fennel & caper remoulade #sitc

> ‎We have a couple of Lovebirds getting married at Charcoal Steak House today. Congratulations Jonathan & Silvia. >