The Bauer Kitchen is an energetic up-market 'bistro' set in a SoHo inspired, restored felt factory.  The industrial steel, concrete floors, reclaimed wood and custom lighting combine to create a uniquely warm backdrop for your dining experience.  Our Executive Chef Michael Hodgson has assembled a spectacular menu of classic items prepared with the highest quality and freshest ingredients.  An extensive ‘wine by the glass’ menu has been created by our sommelier to pair perfectly with each menu item.  We look forward to serving you soon.

WE ARE PROUD TO ANNOUNCE!!! Our Chef de Cuisine, Dan McCowan has been awarded the Ontario Hostelry Institute's Top 30 under 30 designation! Congrats Dan! Read more about it by clicking here.

"Is there anything that the Charcoal Group doesn't do well?" - The Bauer Kitchen review by Andrew Coppolino, Echo February 2010  READ REVIEW       


Congrats to Rob 'The Wine Guy' for receiving the Wine Spectator Award of Excellence for our TBK Wine List 2010!